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Moments of pleasure in the Hotel Goldried restaurants - we will spoil you with local "delicacies". Whether lamb, game or fish from East Tyrol's waters, herbs, schnapps or special thirst quenchers - you will find all of this and more in our culinary offer. Depending on the season - spring, summer, autumn and winter - East Tyrolean products and dishes are served in a wide variety of ways. In addition, international cuisine is not forgotten.

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